Mon-Thurs 11 Am - 11 Pm  |  Fri-Sat 11 Am - 12 Am  |  Sunday 11 Am to 10 Pm

EXECUTIVE TEAM

 

Tom S is one of the founders of Von Ebert Brewing and is responsible for the strategic vision, operations, marketing, real estate, and overall success of Von Ebert.  Tom S went to Purdue University’s Krannert School of Management where he holds a BS in Management with minors in Finance and Organizational Behavior and Human Resources.  Tom, Eric and Dennis provide strategic advice, assist in securing financing, and provide a unique growth perspective to Von Ebert.

 

Dom Iaderaia is our Director of Operations and is responsible for all restaurant operations as well as new site launches.  Dom attended the University of Michigan and Macomb Community College, where he fell in love with food!

 

Our Head Brewer is Sean Burke.  Sean went to brewing school at the Siebel Institute of Technology where he attended the Master Brewer program.  Sean has been brewing professionally since 2011.

OUR STORY

Von Ebert Brewing is owned and operated by Tom Cook, Dennis January, Eric Simko and Tom S. Cook.  Von Ebert Brewing was named after Tom S’ Great Grandmother Ebert, who was the guiding force to our immigrant family when they came over from Germany to the United States.  Through marriage, our last name is different now, but when we decided to build a craft brand, we knew we wanted to make Grandma proud and she continues to be our guiding force.  If Grandma Ebert wouldn’t think it was up to par, we won’t do it.

FOOD

 

We call our food cuisine; Elevated American Pub food and we strive to craft our beer to be inspirational.  If it doesn’t inspire us, then we don’t release it.  Our menu was 100% crafted by our internal employees using the culinary expertise of our prep cooks, line cooks, and managers.  We are extremely proud of the time and testing that went into the creation of our menu and hope you feel the same way.  We seat about 260 people inside and 40 people outside.  We make all of our sauces by hand (ok, we use an immersion blender) and believe that craft is not just a name for beer.

BEER

 

We brew on an American made, custom 10bbl brew house built by JVNW in Canby, Oregon.  Most of our beer is poured directly from our brite tanks, which helps keep aroma in the beer.

 

We proudly do not have a filter, but still make very bright beer.  Typically, we make about 100 different styles per year and our draft list changes about every 3 or 4 days.

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Copyright 2018 Von Ebert Brewing

Hours: Mon-Thurs 11 Am-11 Pm

Fri-Sat 11 Am-12 Am  |  Sunday 11 Am-10 Pm

 Hours: Mon-Thurs 11 Am - 11 Pm

Fri-Sat 11 Am - 12 Pm  |  Sunday 11 Am - 10 Pm

EXECUTIVE TEAM

 

Tom S is one of the founders of Von Ebert Brewing and is responsible for the strategic vision, operations, marketing, real estate, and overall success of Von Ebert.  Tom S went to Purdue University’s Krannert School of Management where he holds a BS in Management with minors in Finance and Organizational Behavior and Human Resources.  Tom, Eric and Dennis provide strategic advice, assist in securing financing, and provide a unique growth perspective to Von Ebert.

 

Dom Iaderaia is our Director of Operations and is responsible for all restaurant operations as well as new site launches.  Dom attended the University of Michigan and Macomb Community College, where he fell in love with food!

 

Our Head Brewer is Sean Burke.  Sean went to brewing school at the Siebel Institute of Technology where he attended the Master Brewer program.  Sean has been brewing professionally since 2011.

EXECUTIVE TEAM

 

Tom S is one of the founders of Von Ebert Brewing and is responsible for the strategic vision, operations, marketing, real estate, and overall success of Von Ebert.  Tom S went to Purdue University’s Krannert School of Management where he holds a BS in Management with minors in Finance and Organizational Behavior and Human Resources.  Tom, Eric and Dennis provide strategic advice, assist in securing financing, and provide a unique growth perspective to Von Ebert.

 

Dom Iaderaia is our Director of Operations and is responsible for all restaurant operations as well as new site launches.  Dom attended the University of Michigan and Macomb Community College, where he fell in love with food!

 

Our Head Brewer is Sean Burke.  Sean went to brewing school at the Siebel Institute of Technology where he attended the Master Brewer program.  Sean has been brewing professionally since 2011.

Fri and Sat 11 Am - 12 Am  |  Sunday 11 Am - 10 Pm